Wildflour is a dedicated gluten-free bakery making the best tasting, best texture baked goods from scratch. Wildflour Gluten-free Baking Co. is committed to providing exceptional quality baked goods and you can feel confident knowing they are produced in a dedicated gluten-free environment. Most of our products are also made without dairy (casein). We maintain a peanut-free environment, and do not use any bean or soy flours!